International Hospitality Business Management (Culinary Arts)

Develop as a hospitality manager and culinary entrepreneur while topping up your existing qualifications to honours degree level.

On this course, you’ll discover how hospitality and business merge with culinary arts. You’ll gain hands-on experience and learn how trends, tastes and dining experiences can attract customers and make profits. You’ll top up your qualifications to full honours degree, and leave with a specialist edge for the hospitality sector.

You are taught by lecturers with a rich industry background, having owned restaurants and advised the NHS and cruise companies on their foodservice policies, who infuse teaching with research, industry expertise and passion for hospitality.

You will be provided with a challenging and supportive learning environment where you will experience hands-on practical learning combined with a traditional classroom environment.  The wide-ranging learning methods, including useful work with external organisations, enhance your engagement and understanding of the international hospitality industry, and its complexities.