Hospitality Management

Bachelor of Hospitality Management  knows how to turn food into a dining experience while considering the needs of customers. ­

Program overview

• Focus areas. The curriculum is designed to provide students with a deep understanding of the hospitality industry, including hotel management, tourism, and restaurant services. Key topics covered include customer service excellence, business management, and sustainable practices in hospitality.

• Practical learning. The program strongly emphasizes practical experience, with students participating in internships and real-world projects that allow them to apply their knowledge in actual hospitality settings. This hands-on approach ensures that graduates are well-prepared for the demands of the industry. Students can use the educational restaurant Prikka, where theory can be combined into practice. Your studies include also work-related development tasks in which your able see how theories are tested in real life situations.

• International perspective. Given the global nature of the hospitality industry, the program includes opportunities for international exchange and collaboration, allowing students to gain valuable insights and experience in different cultural contexts.