Hospitality Management and Food Studies BA (Hons)
Overview
This course will allow you to develop your technical, supervisory and managerial abilities within the context of the hospitality business.
On this course you will learn about the management of hospitality products and services, and we will encourage you to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry.
All of our teaching staff are experienced hospitality practitioners, with many undertaking research, and others are recognised authors.
Learning about the UK and global Hospitality Industry, you will be prepared for a career in one of the world's largest industry.
Why choose this course?
Studying a joint honours degree will allow you to tailor your studies to suit your interests and to develop your growth as a student of hospitality and food service. This approach will help you to develop into a high-calibre, motivated graduate, equipped with the confidence and flexibility to thrive in the diverse hospitality services industry.
In the core and optional modules, we will enhance your understanding and appreciation of the complexities that surround management-level roles. You will acquire specific knowledge and more general skills, including knowledge of strategy development, financial management and contemporary issues in the industry.
We aim to build your knowledge of restaurant management with food and beverage modules, as well as broadening your understanding of the service industry's global operations.
Stojant į šį universitetą dėmesys yra kreipiamas į pažymius ir Brandos atestato vidurkį, kuris turi būti ne žemesnis kaip 7.
Pažymių išrašas - jei dar nesi baigęs mokyklos, būtina prisegti pažymių išrašą. Smulkesnę informaciją kaip pildyti išrašą ir kada jis reikalingas, rasi čia.*
Brandos atestatas – jei jau esi baigęs mokyklą, išrašo nereikia, užtenka prie Kastu stojimo anketos prisegti savo Brandos atestatą.
Svarbu, jog anglų kalbos testo rezultatai universitetą pasiektų iki Liepos 31d.
Anglų kalbos žinias gali patvirtinti vienu iš šių būdų:
Anglų kalbos vidurkis 8 B2 lygiu.
IELTS - 6.0
TOEFL – 80
Employers in the hospitality industry express the need for professionals possessing a combination of practical and theoretical skills. In addition, employers recognise the merits of diverse skills in marketing, HR, operations and food service, all of which are developed whilst studying for a hospitality management degree.
By developing a strong management background in the context of hospitality and food services, you will also gain transferable skills that you will be able to apply to a range of careers including:
international hotels
UK hotel and leisure groups
restaurant companies
contract or licensed sectors
independent hospitality or food businesses
This course helps you combine theoretical understanding with practical, vocational skills. By obtaining these highly sought-after skills in the graduate jobs market, you prepare yourself for meaningful employment after graduation.
